Guest | 24 Mart 2014 saat 19:16

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Guest | 20 Şubat 2014 saat 05:57

Thanks, Joanna, for the lovely coenilmmpt. x The funny thing about the caraway is that it doesn't push to the front demanding attention. It's subtle and blends very well with the other flavours. I considered using the fennel seed but I wasn't sure about the marriage of its flavour with the rye, treacle and poppy seeds. The poppy seeds are perfect as a topper, too, because the flavour is very compatible. But there's one more tweak I've been asked to do. Mr Misk wants the traditional Fynsk addition of finely shredded carrot added. It's worth a try!

Guest | 19 Şubat 2014 saat 20:19

Hey, sutble must be your middle name. Great post!